85" Outdoor Kitchen with 4-Burner Grill, Compact Refrigerator & Sink – Black

Product Overview

Bring grilling, refrigeration, preparation, and cleanup together in one bold outdoor kitchen. This 85-inch island combines four primary stainless steel burners with a height-adjustable rear ceramic infrared burner and standalone side burner, creating six versatile cooking zones.

A compact outdoor-rated refrigerator keeps drinks conveniently chilled, while the integrated sink supports food preparation and cleanup. Black marble countertops, illuminated controls, organized storage, and an all-black stainless steel exterior create a modern backyard centerpiece.

Six-Zone Cooking Versatility

Four tubular stainless steel burners distribute consistent heat across the main grilling surface. The height-adjustable rear infrared burner adds focused high heat for roasting, while the standalone side burner provides a separate zone for sauces, skillets, and side dishes.

Stainless steel cooking grids create a durable grilling surface, and the matching warming rack keeps prepared food ready to serve.

Key Features

• Four primary stainless steel burners: Provide dependable heat distribution across the main cooking surface.
• Height-adjustable rear infrared burner: Adds focused high-heat performance for roasting and specialized cooking.
• Standalone side burner: Provides a separate cooking zone for sauces, cookware, and side dishes.
• Six total cooking zones: Combines four primary burners, one rear infrared burner, and one side burner.
• High-output burner system: Total output requires supplier confirmation because the title lists 72,000 BTU while the feature copy lists 85,000 BTU.
• Stainless steel cooking grids: Provide a durable and straightforward-to-maintain grilling surface.
• Stainless steel warming rack: Keeps prepared food warm without occupying the primary cooking area.
• Double-lined grill hood: Improves heat retention and includes a built-in temperature gauge.
• Two halogen cooking lights: Illuminate the grill surface for improved visibility after dark.
• Blue illuminated ignition: Adds visibility and a distinctive startup effect without relying on an unverified laser claim.
• Six illuminated controls: Provide individual zone control with enhanced nighttime visibility.
• Electronic ignition: Provides convenient burner startup without handheld ignition tools.
• Front pull-out grease tray: Offers easy access for routine cleaning and maintenance.
• Compact outdoor-rated refrigerator: Keeps drinks and chilled ingredients close to the cooking area.
• Glass refrigerator door: Makes contents easy to identify without repeatedly opening the cooler.
• Adjustable refrigerator interior: Includes temperature control, repositionable shelves, blue lighting, and a lockable door.
• Integrated sink: Adds food-preparation and cleanup capability once connected to water and drainage.
• Black marble countertops: Provide attractive preparation and serving space with a polished appearance.
• Stainless steel storage: Drawers and cabinets organize cookware, grilling tools, tableware, and outdoor-kitchen accessories.
• Soft-closing hardware: Damping hinges help cabinet doors and drawers close smoothly.
• Built-in bottle opener: Keeps an entertaining essential within easy reach.
• Caster wheels: Help simplify initial positioning before permanent utility connections are completed.
• All-black exterior: Creates a bold contemporary appearance while helping reduce the visibility of everyday fingerprints and smudges.

Specifications

Delivery and Installation

At approximately 381 pounds, this outdoor kitchen requires planned freight delivery and placement. Confirm package dimensions, individual package weights, unloading requirements, pathway clearance, and the equipment or number of people needed to position it safely.

The delivered fuel configuration must be confirmed before installation. LPG and natural-gas systems require different pressures, regulators, fittings, and burner configurations.

Gas, electrical, water, and drain connections must comply with manufacturer instructions and local codes. Use qualified professionals where required.